Monday, September 24, 2012

menu monday | september 24 - september 30

monday | chicken enchiladas
tuesday | chili & jalapeƱo corn bread
wednesday | steak, potato, peas
thursday | chicken curry, basmati rice
friday | turkey, bacon, avo, ranch paninis
saturday | pepper crusted gorgonzola burgers
sunday | eggplant parm & angel hair

Wednesday, September 19, 2012

a bride's guide | RSVP cards


there are so many teeny tiny details that go into planning this huge, spectacular day. [had i known this fun fact, i may have considered an elopement. just kidding. kind of, but not really...] there are certain things that i spent hours upon hours searching for. most have to do with wedding etiquette.

i know i'm not the only bride with questions, so i hope i can help even one other bride find some answers.

today i'm going to tackle RSVP cards. we are one week past our "due date." i wish someone would've told me that you can't expect everyone to send their RSVP card back, [even if you affixed a stamp and printed your address on every single card.] people are busy, they lose it, forget about it, leave it in their car, drop it in a gutter, etc. even i am guilty of this mortal sin. [one which i promise to never commit again.]

regardless, you should always include one in your formal invites anyway if you are following proper wedding etiquette.

so, on with the tips...


sometimes people don't fill their name out on the line provided, especially if they are regretfully declining...also, almost no one wrote their return address on the envelope. save the headache of trying to figure out who sent it by assigning each guest a number & printing that number on the back of their RSVP card.


make sending it back as easy as possible for your guests. never expect your guests to pay for postage to send your RSVP card back, or to address the envelope themselves.
note: it cost us 1 forever stamp per RSVP envelope. [$54.05 total] 


since we are having a plated dinner, it was important to take dinner orders in advance to get a count for the caterer & to provide the serving staff with a chart of who ordered which entree.

why did we include a line for "dietary restrictions?" 
short answer: we love everyone who is coming & we don't want to kill them if they have a food allergy.


i should also note that these little suckers were a DIY project. my wonderful bridesmaid [who happens to be a graphic designer] helped me create the image for the card [fo free.] i had them printed [fo cheap.] on 100lb white card stock & cut. i ordered my super cute, but unassembled, invitation pocketfold suite from cards & pockets. to address, i ran each envelope through my printer at home...one-by-one. when it 

was all said & done, we saved over $200 by DIYing these suckers instead of ordering them ready-made. [it's all about the benjamins, baby.]

Monday, September 17, 2012

menu monday | september 17 - september 23

as our wedding date fast approaches, i am honing in on all of my housewifery skills. [holy moly. only 39 days to go until we call each other husband & wife!] that is why i am going to start out this blog with a promise: to post my weekly menu every monday. 

meal planning is one of those tedious tasks that i am working very diligently to master. i know this is a skill that many have already dominated. some may read my blog and laugh at my newb wife mishaps and learning experiences, but as far as others go, maybe you and i are in the same nearlywed boat. either way, i hope we can all share a laugh or [sometimes, not often] a cry, as i document our life as we become the barbers.

monday | chicken sausage & peppers
tuesday | leftovers [clear out the fridge before vacation!]
wednesday | pepper turkey & avo paninis
thursday | disney world!!
friday | disney
saturday | disney
sunday | disney